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Chicken Teriyaki
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“
Using few ingredients I came up with this great family-friendly chicken meal. Extra yummy with any potato dish (oven roasted potatoes or potato salad). Love it."
Ingredients
2 skinless & boneless chicken breasts, cut in half lengthwise
2 cups favorite teriyaki sauce
4 oz Havarti cheese, sliced into 4 long slices
4 pineapple rings halved
Instructions
Place chicken in zip bag with marinade; refrigerate at least 2 hours.
Grill on greased BBQ. As it is finishing cooking, top each chicken half with 2 pieces of pineapple. Place cheese over pineapple and chicken. Close lid and let it get gooey and melty.
