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Korean Short Ribs (Galbi)

This is my all-time favorite BBQ recipe. It is simply divine.







































































































































































































































































































































This is my all time favorite BBQ recipe. It is simply divine!"

Ingredients

3/4 cup soy sauce
3/4 cup milk
3 tablespoons cider vinegar
1/2 cup pineapple juice
1/4 cup packed brown sugar
1 tsp black pepper
2 tablespoons sesame oil
4 tablespoons minced garlic
1/2 tsp ginger powder
3 green onions roughly chopped
3-4 lbs Korean-style short ribs(flanken style), cut 1/3 to 1/2 inch thick across bones)


Instructions

Pour all liquid ingredients in large glass mixing bowl and then whisk in dry ingredients; stirring until sugars have dissolved. Place ribs, green onions and marinade in large resealable; ziploc bags (will probably need two) or large covered container for 8-12 hours. Remove ribs from the marinade. I save the marinade and boil it on the stove top for a few minutes and serve some over Jasmine(sticky)rice to accompany my ribs. Cook on medium hot preheated gas or charcoal grill 3 to 4 minutes per side. You can also broil in the oven for about the same amount of time. Garnish with additional green onions if desired.

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Servings

Approximately 5-6

Nutritional Information
Per Serving

no nutrition information available


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