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Venom Stew

Ingredients

Butter or Oleo One Stick
1 or 2 Sweet Onions Sliced
6 Sweet Peppers Cut in Slices
6 Hot Peppers of your choice
6 Tomatoes
Mushrooms
2 Cloves Garlic chopped
1 Ring of Polish Sausage sliced to 1/2 Inch pieces.


Instructions

Melt Butter. Add Onion and Peppers to Butter to start them cooking. Add Tomatoes and Garlic and Mushrooms and let cook for about 30 minutes add sliced Polish Sausage and serve in sandwiches or on hamburgers as a garnish.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available