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Picnic Pasta Pie

Pasta pie with meat crust. Can be served hot, room temp or cold."

Ingredients

Crust:
1 1/2 pounds ground beef
1/4 cup chopped fresh parsley leaves
1 cup bread crumbs
1 small onion - chopped
3 eggs
1/2 cup Parmesan
1/2 teaspoon salt
1/4 teaspoon pepper

Filling:
5 cups cooked macaroni
1/2 pound shredded mozzarella
1/2 pound shredded provolone
3/4 cup grated Parmesan

2 cups tomato sauce


Instructions

Crust:
Mix crust ingredients gently to combine. Put mixture into a lightly greased 10-inch pie plate.
Shape meat to form a 1-inch thick crust.

Filling:
Preheat the oven to 350 degrees F.

Mix filling ingredients and place into meat crust. Bake for 1 1/2 hours. Let pie cool for 15 minutes before cutting into 8 slices.

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Servings

8

Nutritional Information
Per Serving

no nutrition information available