Picnic Pasta PieUser Submitted Recipe
1 1/2 pounds ground beef
1/4 cup chopped fresh parsley leaves
1 cup bread crumbs
1 small onion - chopped
1/2 cup Parmesan
1/2 teaspoon salt
1/4 teaspoon pepper
5 cups cooked macaroni
1/2 pound shredded mozzarella
1/2 pound shredded provolone
3/4 cup grated Parmesan
2 cups tomato sauce
Mix crust ingredients gently to combine. Put mixture into a lightly greased 10-inch pie plate.
Shape meat to form a 1-inch thick crust.
Preheat the oven to 350 degrees F.
Mix filling ingredients and place into meat crust. Bake for 1 1/2 hours. Let pie cool for 15 minutes before cutting into 8 slices.