Open Faced Reuben Sandwiches

Ingredients

4 slices rye bread
2 tablespoons Russian dressing
1 cup sauerkraut
8 ounces sliced corned beef
3 ounces sliced Gruyère

Instructions

Prepare sandwiches: place slices of bread on a work surface. Spread each with ½ tablespoon of dressing. Top each evenly with sauerkraut, beef, and Gruyère. Place sandwiches on the grill rack in the upper rack position. Place rack in the Cuisinart® Convection Microwave Oven with Grill and select the first Grill Combination (G-1) for 10 minutes, until the cheese is melted and golden.

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