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RECIPES/Entrees
Gado Gado
0 REVIEWS
Recommended Servings
6
COOKING
REVIEWS
INGREDIENTS
Spinach leaves
Cucumbers
Shredded lettuce
Green beans
Carrots
Boiled potatoes
Bean sprouts
Hard boiled eggs
Fried tofu

For the sauce:
Chopped onion
Garlic
Honey
Tabasco
Lemon juice
Ginger
Peanut butter
Instructions
Gado Gado
In Indonesia, gado means vegetable. Gado gado is vegetables. Gather an assortment of veggies, both raw or lightly cooked, and place in a salad bowl. Your selection might include spinach leaves, cucumbers, shredded lettuce, green beans, carrots, boiled potatoes, bean sprouts, hard boiled eggs, fried tofu etc.
To make the sauce: Sauté 1 cup of chopped onion and 6 cloves of minced garlic in 3 tablespoons of oil. Stir in 1 cup of boiling water, 2 cups of crunchy peanut butter, 2 tablespoons of honey, 1 teaspoon Tabasco, 1 tablespoon of lemon juice, 1 tablespoon of fresh ginger. Cook sauce over medium heat until hot and the peanut butter is melted. Gradually stir in 3 cups of milk. Serve the sauce over the veggies.
This recipe will become a family favorite.
Selamat makan! or Good eating!
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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