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Brisket in the Oven


4 lb Brisket
Garlic Salt
3 Tablespoons Liquid Smoke
1 Large Bottle Soy Sauce
1 Tablespoon Vinegar
1 Can Beef Broth


Sprinkle brisket with Garlic Salt. Mix remaining ingredients to make marinade. Pour over meat in large casserole dish. Let marinate for 24 hours fat side up in refrigerator.
Remove and bake @ 300 degrees for 5 hours.

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Nutritional Information
Per Serving

no nutrition information available

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