Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Brisket in the Oven
User Submitted Recipe
Add to Recipe Box
Print this pageIngredients
4 lb Brisket
Garlic Salt
3 Tablespoons Liquid Smoke
1 Large Bottle Soy Sauce
1 Tablespoon Vinegar
1 Can Beef Broth
Instructions
Sprinkle brisket with Garlic Salt. Mix remaining ingredients to make marinade. Pour over meat in large casserole dish. Let marinate for 24 hours fat side up in refrigerator.
Remove and bake @ 300 degrees for 5 hours.
