Grilled Sausage and Peppers

Ingredients

1 pound fresh Italian sausage (about 3 sausages)
1 large red pepper, about 9 ounces, sliced
1 small onion, about 6 ounces, sliced
4 garlic cloves
¼ teaspoon kosher salt
¼ teaspoon freshly ground pepper
pinch crushed red pepper
1-1/2 teaspoons olive oil
1 tablespoon thinly sliced fresh basil
2 tablespoons grated Parmesan

Instructions

Place sausages in a 9-inch square pan. Place the pan on the grill rack in the upper rack position. Select the first Grill Combination (G-1) and grill the sausages for 20 minutes. Flip sausages and grill for an additional 10 minutes so that they are well browned all over. Reserve the sausages on a cutting board.
While sausages are grilling, toss the sliced pepper, onions, garlic, salt, pepper, red pepper and olive oil together and place in 9-inch square pan. Place back on grill rack and select the third Grill Combination (G-3) and set time for 20 minutes.
While vegetables are grilling, cut the cooled sausage into rounds.
Once vegetables are grilled, toss the cut sausage with the vegetables and grill once more on the third Grill Combination (G-3) for 4 minutes.
Toss the basil and Parmesan with the sausage and peppers and serve.

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