Margherita Pizza - Exact Heat Toaster/ConvectionCuisinart Original Recipe
1/3 recipe pizza dough
2 tablespoons extra virgin olive oil
2 ripe plum tomatoes, cut into slices
¼ cup fresh basil, torn into pieces
3 ounces fresh mozzarella, torn into pieces
Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B. Preheat to 425ºF on Bake or Convection Bake setting for 10 minutes. Lightly coat baking pan with cooking spray. Roll out dough and stretch to fit the baking pan. Brush liberally with olive oil. Arrange tomatoes and basil evenly around the dough. Top with the mozzarella. Bake in preheated toaster oven for about 20 minutes, until crust is nicely browned and cheese has fully melted on top. Remove the pizza from the oven. Cut into slices and serve immediately.
ServingsMakes one 12" pizza
Nutritional information per serving: Calories 141 (39% from fat) • carb. 16mg • pro. 5g • fat 6g • sat. fat 2g • chol. 6mg • sod. 137mg • calc. 76mg • fiber 1g
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