Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Entrees
Lemon Chicken with Rosemary – 8 Servings
0 REVIEWS
Recommended Servings
Makes 8 servings
COOKING
REVIEWS
INGREDIENTS
3 pounds bone-in, skinless chicken thighs, trimmed of excess visible fat
¾ teaspoon kosher salt
½ teaspoon freshly ground pepper
1 teaspoon olive oil
½ cup unbleached, all-purpose flour
2 large onions, peeled, halved and sliced
4 garlic cloves, peeled, roughly chopped
2 rosemary sprigs
¹∕³ cup fresh lemon juice
½ cup chicken broth
2 teaspoons lemon zest
1 lemon, thinly sliced
chopped rosemary for garnish
Instructions
Heat a 12-inch Cuisinart® skillet over medium heat. Season the chicken thighs on both sides with ½ teaspoon of salt and ½ teaspoon of black pepper. Once skillet is hot add the olive oil so that it shimmers across the pan but does not smoke. Dredge half of the chicken thighs in flour to coat lightly. Place chicken in hot skillet skin side down. Brown on both sides about 5 to 7 minutes. It is important not to move the chicken when it is first placed in pan; chicken will come loose once it is browned. Dredge remaining chicken and repeat. Reserve. Pour all but 1 tablespoon of oil out of the skillet. Sauté onions and garlic for 2 to 3 minutes until softened. Stir in the rosemary sprigs and remaining ¼ teaspoon of salt. Add the lemon juice to the skillet, scraping up any brown bits that remain on the bottom with a wooden spoon. Let juice come to a boil and reduce by half. Add the chicken broth and let come to a boil. Add onion mixture to the crock insert of the Cuisinart® Slow Cooker, and stir in the lemon zest. Nestle the browned chicken thighs in the onion mixture. Place lemon slices on top of the chicken. Cover and press the on/off button to turn the unit on. Set time to 5 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed. Taste and adjust seasoning accordingly.
Serve in shallow bowls with rice or mashed potatoes.
RECIPE FACTS

Servings: Makes 8 servings

Nutritional information per serving

Nutritional information per serving: Calories 437 (49% from fat) • carb. 10g • pro. 44g • fat 24g • sat. fat 6g • chol. 145mg • sod. 656mg • calc. 42mg • fiber 1g

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL