Sun-Dried Tomato Pearl Couscous - 4 ServingsCuisinart Original Recipe
1 teaspoon extra virgin olive oil
3 tablespoons finely chopped onion or shallot
1 cup (Rice Cooker) pearl couscous (also known as Israeli couscous)*
¾ cup (standard liquid measure) low-sodium chicken stock
¾ cup (standard liquid measure) water
¼ teaspoon kosher salt
¼ cup chopped sun-dried tomatoes (not oil-packed)
½ teaspoon basil
1 tablespoon chopped toasted pine nuts
Insert cooking bowl in Cuisinart® Rice Cooker/Steamer. Add oil, cover and turn on; heat 1½ minutes. Stir in chopped onion. Cover and cook 2 minutes. Add couscous to bowl. Stir, using rice paddle, for 1 to 2 minutes. Add chicken stock, water and salt; stir. Add sun-dried tomatoes and basil. Cover and cook until liquid is absorbed, about 15 minutes. Rice Cooker will switch to Warm. Let stand 5 minutes or hold on Warm until ready to serve. Transfer to a warm bowl and sprinkle with chopped toasted pine nuts to serve. *Pearl or Israeli couscous can be found in well-stocked grocery stores or in specialty food stores.
ServingsMakes 2 cups (4 servings)
Nutritional information per serving: Calories 83 (26% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 228mg • calc. 12mg • fiber 1g
This recipe can be prepared using the following Cuisinart® products:
4-Cup Rice Cooker
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