Ingredients

1 whole beef top round
2 lbs of potatoes
1 bag of carrot nuggets
1 lb bacon
1/2 cup chopped onion
4 cans beef broth
1 cup red wine
1 cup ketchup
1/2 cup oil
1 pkg. egg noodles

Instructions

Cut beef into 1/2 inch slices
Peel potatoes and cut into 1/2 inch pieces
Lay out meet slices and place one slice of bacon and one potato piece & roll and secure with 2 toothpicks.
Add oil & onions to large fry pan& brown slightly and then add beef.
Brown on all sides and then remove to a platter.
when all are browned place in a large pot and add wine, beef broth, & ketchup to cover the meat.
add carrots and any extra potatoes.
Cover pot
Cook two hours or until meat is tender.
Remove all to a platter.
Make gravy by adding flour or wonder under to thicken.
Cook Egg Noodles and serve with Roulades

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