Ingredients

1/2 cup minced onion
2 clove garlic, minced
1/4 cup butter
1 lb. ground beef
2 tablespoons flour
1/2 tablespoons salt
1/4 teaspoon pepper
1 lb. fresh mushrooms
1 can (10 1/2 ounces) cream of chicken soup, undiluted
1 cup commercial sour cream

Instructions

Sauté onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper, and mushrooms. Cook for 5 minutes. Add soup; simmer, uncovered, for 10 minutes. Stir in sour cream. Heat through. Serve with noodles.

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