Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Submitted by lwoods297
Stuffed Green Peppers
User Submitted Recipe
Add to Recipe Box
Print this page
“
I always loved when my mom would make these for supper. I think the rest of the family enjoyed them as much as I did because we would all clean our plates. Now that I have a family of my own, this is my favorite recipe to cook. I also always invite mom to have supper with us when these are on the menu and she always cleans her plate."
Ingredients
4 green peppers
1 pound ground chuck
1 cup instant rice
1 jar of spaghetti sauce (divided)
2 eggs
2 tbsp Worcestershire sauce
salt and pepper 1/4 tsp each
Instructions
Remove top and seeds from peppers and rinse. set aside. Combine meat, rice, 1 cup of the spaghetti sauce, eggs, Worcestershire and salt and pepper. Mix well. Stuff into peppers and place on ungreased 9x9 square sided dish. Top with the rest of the spaghetti sauce. Bake at 350 degrees for an hour.
