Salmon Cakes

Ingredients

1 14.475 oz. can of salmon
2 eggs
1 sm. onion
2 stalks of celery
Seasonings: lemon juice
Cracker crumbs

Instructions

Pour off most of juice from canned salmon. Beat the eggs & add.
Chop finely 1 small onion & celery.
Add to mixture above. Then add 1/4 cup of lemon juice. Next, crush a sleeve of soda crackers. Add to above. At this point more or less of crackers making sure your salmon patties stay together before frying. When frying these patties, use a little oil as well as adding 1/4 stick of butter(not margarine). Fry approx. 20 min.

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