Spicy Mango Shrimp

Ingredients

3 tablespoons canola oil
1 cup onion, chopped
4 garlic cloves, chopped
1 teaspoon red chile flakes
1/2 cup fresh basil leaves, chopped
2 tablespoons low sodium soy sauce
1 tablespoon fresh lime juice
1 1/2 cups shrimp, peeled and deveined, tails removed
2 cups mango, cubed (preferably unripe)
1/4 cup toasted shredded unsweetened coconut

Instructions

Heat oil in a large frying pan over medium heat. Add onion and cook until golden brown, about 5 minutes.
Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp. Cook until shrimp turn pink. Add mango and cook until warm. Sprinkle with toasted coconut and serve.

Back To Top