Page Feedback

Enter Photo Contest

Far Eastern Barbecued Beef Ribs

A wonderful departure from the usual pork ribs"


6 pounds beef back ribs, cut into 1 rib portions
2 cups honey barbeque sauce, homemade or purchased
3 Tablespoons Steak Sauce
1/2 cup coconut milk
1 cup sweet soy sauce
1 cup tamari or soy sauce
1 cup pineapple juice
2 Tablespoons Chinese Five Spice Powder


In a medium saucepan combine the barbeque sauce, the steak sauce, the coconut milk, the sweet sauce, the tamari, the pineapple juice and the powder. Whisk to blend. Bring to a boil over a medium heat; reduce heat to low and simmer until mixture is reduced by 1/4, about 30 - 40 minutes.

Stir frequently to avoid burning.

Remove from heat and cool to room temperature. Pour cooled sauce into a jar with a tightly fitting cover and refrigerate until needed.

Spray grids of the grill with nonstick cooking spray and preheat grill to a medium-high heat.

Arrange ribs on grill, and cook until cooked through, turning and brushing with sauce frequently, about 18 - 22 minutes

Arrange cooked ribs on serving platter and serve immediately, passing remaining sauce.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More