Ingredients

12 oz spaghetti, cooked
1 lb raw shrimp, tails and skin removed, washed and patted dry
1/3 c butter
5 cloves garlic, chopped
1/3 c fresh parsley, chopped
1/2 tsp salt
Juice from 1 lemon

Instructions

Place butter in a large baking dish. Heat oven to 400 degrees and set dish in oven until the butter has melted. Add to the dish garlic, parsley and salt. Stir to evenly coat. Place the shrimp in one layer in the baking dish. Bake for 5 minutes. Turn shrimp over and sprinkle with lemon juice. Bake for another 10 minutes. Serve over pasta

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