Chicken GoulashUser Submitted Recipe
Add Paprika and let flavor through for 3 minutes.
Add wine and chicken stock.
Bring to a simmer and add the chicken thighs.
Simmer for 15 minutes, then add the potatoes ( I used a small net bag of baby new reds, cut in quarters).
Allow to simmer on low for 20 minutes or so, until potatoes are done – you can simmer for up to an hour, or even put it all in the crockpot in the morning and let it cook on low for 6 hours!
Add a splash of apple cider or cider vinegar.
Stir in a fistful of chopped chives, parsley or scallions, sprinkle a few left as garnish.
Serve atop buttered egg noodles."
6 boneless, skinless chicken thighs
6 onions, sliced or diced, your preference
3 Tbls. Hungarian Paprika
1 cup wine (white or red, your choice)
1 pound small potatoes, quartered (red, white, fingerlings)
apple cider or cider vinegar
chopped chives, parsley or scallions
buttered egg noodles
prepare ingredients as above, paying attention to the size of onion, potato and herb that you prefer.