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Delicious and healthy vegetarian meal that the whole family will love.
Pad Thai Rice and Veggies
INGREDIENTS
1 cup Brown Jasmine Rice
3 cups vegetable broth or water
2 teaspoons ghee or butter
4 cups chopped vegetables: onions, broccoli, sugar snap peas, peppers, carrots, etc.
2 tbsp. soy sauce
2 tbsp. peanut butter
2 tbsp. water
2 teaspoons chili sauce
Instructions
Cook rice in broth or water; add ghee before placing lid on pot.
Coat a large saute pan with olive oil and add onions; cook til translucent and add rest of veggies. Cook until softened. In the meantime, combine soy sauce, water, peanut butter and chili sauce, whisking til smooth. Coat veggies with sauce. Serve with rice. Yum!
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RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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