Ingredients

Powdered italian salad dressing
4 chicken breast
Bread crumbs
1 egg

Instructions

Preheat oven 350 Wash pat dry chicken breast. Dip chickening egg wash then in bread crumbs. Sprinkle dressing on top and bake. If want to save calories, I often just use the dressing and skip the breading.
It is fast and open to many variations sometimes I add parmesan cheese to bread crumbs. For kids could cut chicken into strips. Always a hit.

Back To Top