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RECIPES/Entrees
One of our family's favorite recipe. Easy and quick. Wonderful served with asparagus and carrots.
Puff Pastry Boursin Chicken
INGREDIENTS
4 small chicken breasts
1 pkg. boursin cheese (I have used light also)
1 pkg. puff pastry sheets, thawed
Instructions
Preheat oven to 375 degrees.
Flatten chicken and season with salt and pepper
Roll out the thawed puff pastry and cut each sheet in half.
Place a piece of chicken on each piece of pastry.
Spread a generous amount of cheese on the top of each piece of chicken.
Wrap the puff pastry around chicken and pinch the edges shut.
Spray a casserole dish or cookie sheet (with sides in case of run off) and bake for about 30 minutes.
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RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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