Ingredients

4 small chicken breasts
1 pkg. boursin cheese (I have used light also)
1 pkg. puff pastry sheets, thawed

Instructions

Preheat oven to 375 degrees.
Flatten chicken and season with salt and pepper
Roll out the thawed puff pastry and cut each sheet in half.
Place a piece of chicken on each piece of pastry.
Spread a generous amount of cheese on the top of each piece of chicken.
Wrap the puff pastry around chicken and pinch the edges shut.
Spray a casserole dish or cookie sheet (with sides in case of run off) and bake for about 30 minutes.

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