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Grilled Rib Eye Steaks with Onion Rings

A delicious combination for an easy meal that is sure to impress."


2 boneless rib eye steaks (about 8-10 ounces each)
4½ tablespoons extra virgin olive oil, divided
½ teaspoon kosher salt, divided
¾ teaspoon freshly ground black pepper
1 large onion, cut into 1/3 -1/2-inch slices
1/8 teaspoon paprika


Fit the Cuisinart® Griddler® Combo with one griddle plate and one grill plate; preheat both to high.

Coat each steak with 1½ tablespoons of olive oil. Season with 1/8 teaspoon of salt and ¼ teaspoon pepper. Reserve.

In a medium bowl, toss the onions with ¼ teaspoon salt, ¼ teaspoon pepper and paprika. Reserve.

Once the grill has preheated, place the steaks on the grill side and the onions on the griddle side.

Grill the steaks 4 to 5 minutes per side, or until desired doneness. Griddle the onion rings for a total of 10 to12 minutes, flipping every 2 to 3 minutes.

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Makes 2 servings

Nutritional Information
Per Serving

Calories 710 (66% from fat) • carb. 8g • pro. 52g • fat 52g • sat. fat 12g • chol. 150mg • sod. 1040mg • calc. 47mg • fiber 1g

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