Kickin" Creamy ChickenUser Submitted Recipe
using FROZEN chicken breasts
5 Frozen chicken breasts, 1 16 oz. jar of salsa verde, 2 cans black beans (rinsed and drained), 1 can corn (drained), 1 can diced tomatoes with no salt, 1 teaspoon ground cumin, and one small (3oz) package of cream cheese
Place frozen chicken breasts in bottom of crock pot. Add all remaining ingredients, except cream chees. Cook on low for 8-10 hours. Add cream cheese and cook on warm or low setting for about 30 minutes, then stir.
Calories:293.2 total fat: 5.1g, cholestrol: 77.8mg, sodium: 438.1mg, total carbs: 26g, dietary fiber: 8.7g, protein:35g.
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