Page Feedback

Enter Photo Contest

Shrimp a la Petruzziello

A great dish! It's one of my favorites! It travels well however once you bring it to parties you will have to keep on bringing it! It gets more requests than dessert!"


9 x 12 baking dish
1 two pound bag frozen raw shrimp (large) thawed, peeled & tails removed
1 jar Marie’s Blue Cheese salad dressing (I find this to be one of the best Blue Cheese Dressings on the market (it can be found in the refrigerator area of the produce section)
2 boxes frozen Spinach thawed in microwave and drained
1 stick butter
2 sleeve Crackers (crumbled finely)
1 bag 8 oz Mozzarella Cheese shredded
1 cup grated Parmesan Cheese or Parmesan - Reggiano Cheese


Soak shrimp in cold water to thaw.. peel and remove tails.

Preheat oven 350 degrees.

Melt 1 stick butter in frying pan and stir in crackers to moisten them.

Place Crackers mixture in bottom of 9x12 baking dish. Place thawed spinach on top of crackers.

Sprinkle Parmesan Cheese on top of Spinach. Place shrimp on top of Parmesan Cheese.

Pour jar of Marie’s dressing on top of shrimp. Sprinkle Mozzarella Cheese on top.

Place in oven (not covered) for about 25-35 minutes until cheese is bubbling and shrimp are pink (cooked). You can also put under broiler after for few minutes to brown top a little.

Serve immediately.

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More