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Sausage Stuffed French Loaf

Sausage Stuffed Bread Loaf
A quick to make and delicious entree meal. This dish can be accompanied by steamed vegetables, mashed potatoes & gravy or french fried onion rings."


1 - 16 Oz Loaf French Bread
1/2 Pound Ground Pork Sausage
1/2 Pound Ground Chuck
1 Med Onion (chopped)
1 Cup (4 Oz) Shredded Mozzarella Cheese
1 Large Egg (lightly beaten)
1/4 Cup Chopped Parsley
1 Teaspoon Dijon Mustard
1/4 Teaspoon Fennel Seeds
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
2 Tablespoons Butter
1 Large Clove Garlic (crushed)


Cut off ends of bread and set ends aside.
Hollow out loaf with long knife leaving only a shell.
Set shell and bread crumbs aside.

Cook sausage, beef, and onion in a large skillet over medium high heat until meat is browned, stirring until it crumbles-drain. Add 1 cup of reserved bread crumbs, cheese, and next 6 ingredients and stir well.

Spoon meat mixture into bead shell. Replace bread loaf ends by securing with tooth picks.

Melt butter in a saucepan. Add garlic and sauté about 1 minute. Brush butter mixture over loaf. Wrap loaf in foil, leaving open slightly on top, place loaf on a baking sheet. Bake at 400 for 25 minutes or until loaf is heated and cheese is melted.

Cut into pieces and serve warm.

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6 servings

Nutritional Information
Per Serving

no nutrition information available

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