Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
Chicken, Vegetable and Black Bean Burritos - Convection Toaster Oven Broiler
Recommended Servings
Makes 4 burritos
½ large zucchini, diced
1 small onion, thinly sliced
1 large carrot, diced
3 garlic cloves, roughly chopped
½ jalapeño, finely chopped
½ red bell pepper, chopped
¼ medium sweet potato, peeled and diced
2½ teaspoons extra virgin olive oil, divided
¼ teaspoon sea or kosher salt, divided
2/3 cup frozen corn kernels
1 cup shredded cooked chicken
2 cups black beans
1/3 cup chopped cilantro
2 tablespoons fresh lime juice (about 1 to 2 limes)
pinch ground cumin
pinch chili powder
pinch dried oregano
pinch freshly ground black pepper
4 ounces Monterey Jack, shredded (about 1 cup)
4 10-inch flour tortillas
Preheat the Cuisinart® Convection Toaster Oven Broiler to 400ºF with the rack in position B. Line the baking tray with aluminum foil. In a large mixing bowl, toss the vegetables (except for the corn) with 2 teaspoons of the olive oil and a pinch of salt. Arrange evenly on the prepared baking tray and roast in the preheated oven for about 18 to 20 minutes, or until vegetables are softened and are beginning to brown. Transfer the vegetables back to the mixing bowl and toss with the corn, chicken, beans, cilantro, lime juice, spices, pepper and remaining salt. Spread one quarter of the vegetable mixture in a line just below the center of each tortilla. Top each with one quarter of the cheese. Roll the burritos and place them seam side down in the same baking tray on which the vegetables were roasted. Brush the top of each rolled burrito with the remaining olive oil. Bake burritos in preheated oven for 8 to 10 minutes, or until the tortillas are just crisp and browned. Serve with guacamole, salsa and sour cream for garnish.

Servings: Makes 4 burritos

Nutritional information per serving

Nutritional information per serving: Calories 620 (35% from fat) • carb. 71g • pro. 33g • fat 25g • sat. fat 8g • chol. 55mg • sod. 1240mg • calc. 373mg • fiber 12g

Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!