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Three-Cheese and Avocado Quesadillas

Substitute any of your favorite cheeses to make this quesadilla recipe your own."


nonstick cooking spray
1 ounce manchego, shredded
1 ounce sharp Cheddar, shredded
1 ounce Monterey Jack, shredded
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
1 teaspoon fresh lime juice
4 6-inch corn tortillas
½ medium avocado, sliced


Lightly coat the grill plates of the Cuisinart® Griddler® Jr with the nonstick cooking spray. Preheat in the closed position to high while assembling quesadillas.

In a small bowl, toss the cheeses, salt, pepper and lime juice to combine. Lay two tortillas on the work surface. Divide the cheese mixture equally between the two tortillas, leaving a ½-inch border. Top with the avocado slices and the reserved tortillas.

Arrange quesadillas evenly spaced on the bottom grill plate of the preheated Griddler®; apply medium pressure to handle for about 1 to 1½ minutes, or until the cheese is melted.

Remove quesadillas. Let rest for about 2 minutes before serving.

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Makes 2 quesadillas

Nutritional Information
Per Serving

Calories 340 (53% from fat) • carb. 29g • pro. 14g • fat 22g • sat. fat 10g • chol. 40mg • sod. 550mg • calc. 408mg • fiber 6g

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