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Corn Pudding


Vegetable
This recipe is an adaptation from my grandmother’s recipe that called for dried sweet corn."

Ingredients

1 can whole kernel corn
1 can creamed corn
1 cup milk
3 eggs
3 Tbsp sugar
1 tsp corn starch
1/4 cup butter, melted


Instructions

Pre heat oven to 350°F
Mix all ingredients except corn.
Add corn and pour into a 9 x 13 inch pan
Bake for 50 to 55 min.

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Servings

8

Nutritional Information
Per Serving

no nutrition information available