Page Feedback

Enter Photo Contest

Corn Pudding

This recipe is an adaptation from my grandmother’s recipe that called for dried sweet corn."


1 can whole kernel corn
1 can creamed corn
1 cup milk
3 eggs
3 Tbsp sugar
1 tsp corn starch
1/4 cup butter, melted


Pre heat oven to 350°F
Mix all ingredients except corn.
Add corn and pour into a 9 x 13 inch pan
Bake for 50 to 55 min.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More