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Stuffed Beefy Bell Peppers
Submitted by MHC
Submitted by MHC
Stuffed Beefy Bell Peppers
User Submitted Recipe
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“
I especially love making this recipe using red bell peppers. It gives it a sweeter flavor."
Ingredients
6 large green peppers
1 1/2 lbs. lean ground beef
1/4 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
1/2 t. salt
2 c. cooked rice
SAUCE:
1 T. dried basil
1/4 c. sugar
1 can tomato paste
Instructions
Cut tops from peppers. Remove seeds. Cover peppers with boiling water. Cook 10 minutes. Drain. Brown ground beef, onion, celery and green peper in skillet. Add salt and rice. Spoon mixture into green peppers. Place in baking dish and pour sauce over peppers. Cover. Bake 350 degrees for 45 minutes. Uncover and bake 15 minutes longer.
