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Swedish Meatballs

This was served for years by our church at their annual pre-Lenten dinner. It was always a hit."


1 lb ground beef
1/3 lb ground pork (I use Owens'sausage)
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1/2 -3/4 c. evaporated milk
1/2 c. bread crumbs (I just crumble a slice of wheat bread)
2 T. finely chopped onions, sauteed in butter
1 T. worstershire sauce


Mix all ingredients thoroughly. Roll into balls the size of walnuts. Bake in 325° oven for 20-25 minutes until browned. Remove onto paper towels. Then put into large greased casserole dish. Meatballs can be frozen for future use.

Mix soup, cube, and milk. Add a little water to make desired consistency. Pour over meatballs. Simmer covered in 325° oven for 1 hour. Stir softly & well to distribute bouillion after removal from oven.

Serve over noodles, rice, or mashed potatoes

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Nutritional Information
Per Serving

no nutrition information available