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Chicken Chili

A mild tomato based chili"


1 1/2 pounds ground chicken
2 large onions, chopped
3 cloves garlic, minced
1 16 ounce can red kidney beans, drained
1 16 ounce can black beans, drained
1 16 ounce can pinto beans, drained
1 28 ounce can stewed tomatoes
1 8 ounce can tomato sauce for chili
2 green peppers, chopped fine
3 tablespoons low sodium lite catsup
2 tablespoons organo
1 teaspoon chili powder
1/2 teaspoon cumin
2 tablespoons extra virgin olive oil

1 onion, chopped
1 cup monterey jack cheese, shredded


Brown chicken, onions, garlic, and green peppers in olive oil in a large skillet.
Add all remaining ingredients and simmer covered 1 1/2 hours, stirring occasionally
Salt and pepper to taste
Add topping and serve

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Nutritional Information
Per Serving

no nutrition information available

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