Ingredients

2-3 cups turkey
4 cups turkey gravy (homemade or store bought)
1-1 1/2 cups of sour cream
3-4 cups stuffing (leftover stuffing from Thanksgiving dinner or recipe below)

Stuffing:
4 cups bread cubes (preferebly from day-old white and/or whole wheat bread)
1/2 cup butter
1 cup chopped celery
1 onion, chopped
2 - 3 tsp. Bell's Seasoning or 2 tsp. Rubbed Sage, 1 tsp. salt, 1/2 tsp. black pepper
1 c. hot water (approximately)

Instructions

Mix together, in large bowl, gravy, turkey, sour cream. Put in bottom of greased 3 qt. casserole dish. Spoon stuffing by heaping tablespoon onto mixture in casserole. Bake 350 degree oven for 35- 45 minutes or until bubbly.
If not using leftover stuffing, melt butter in saucepan over low-med heat. Add celery onion. Saute 10 -15 min. Add to bread cubes. Add seasoning. Slowly add water and mix to desired degree of moistness.

Back To Top