Page Feedback

Enter Photo Contest

Lindsey's Potato Casserole


2lb bag hash browns (square shaped, not shredded)
1/2 stick butter, melted
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 can cream of mushroom soup
16 oz. sour cream

2 cups corn flakes
1/2 stick butter, melted


Pre-heat oven 350

Mix together hash browns, melted butter, salt, pepper, onion, cheddar cheese, cream of mushroom soup, and sour cream. I like to add the melted butter last to the bowl so it doesn't harden from the frozen hash browns. I also find that mixing with my hands works the best. After you are done mixing the casserole together, put into a 9x13 casserole dish.

Mix the 2 cups corn flakes and melted butter together in a separate bowl. Careful not to mash the cornflakes! Sprinkle over the casserole.
Bake for 45 minutes at 350 and enjoy!

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More