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RECIPES/Entrees
greenbeans virginia
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INGREDIENTS
3 cans french cut green beans
1 can diced tomatoes
1 lb kabasa sausage cut into pieces
1/2 onion chopped fine
1/2 bell pepper chopped fine
1 stalk celery chopped fine
3 cloves garlic chopped fine
salt & pepper to taste
2 tbsp olive oil
Instructions
Drain green beans and put into a large pot.
Add tomatoes and simmer slowly
Saute sausage until lightly brown on both sides which also removes some of the oil in it.
With a sloted spoon put the sausage into the pot
Put 2 tbsp olive oil in a skillet and saute onion, bell pepper, celery, garlic until tender. add this to the pot. salt and pepper to taste.
I then put the product into a 9 x 12 baking dish pulling some of the sausage to the top.
Cover and cook at 325 deg for approximately 30 minutes so the ingredients will come together for great flavor
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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