Sweet & Sour ChickenUser Submitted Recipe
Sweet, tangy, and delicious.
2 lbs chicken thighs or breasts cubed
1 tablespoon corn starch
1 tablespoon sesame oil
3/4 cup pineapple chunks
3/4 cup carrot slices
3/4 cup broccoli
1 tablespoon soy sauce
1/4 cup ketchup
1/4 cup vinegar
1/4 cup juice (orange or pineapple)
3 tablespoons brown sugar
Mix chicken cubes, cornstarch, and sesame oil.
Mix pineapple, carrot, and broccoli in a separate bowl.
Mix soy sauce, ketchup, vinegar, juice, and brown sugar in a separate bowl.
Cook the chicken halfway through, then add the vegetables. As soon as they start wilting, add the sauce mixture.
Taste and adjust.
Servingsno serving information available
no nutrition information available
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