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Brandied Shrimp with Pasta

I hearty New England tasting seafood pasta dish."


1 (16 ounce) package dry fettuccine noodles
1/4 cup olive oil
1 pound shrimp, peeled and de-veined
2 shallots, finely chopped
4 cloves garlic, thinly sliced
1/4 cup brandy
1 bag sun-dried tomatoes, diced
1/2 cup dry white wine
1/2 cup butter
1/2 cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
1/2 cup grated Parmesan cheese


1. Peel shrimp, chop shallots, chop basil, and garlic. (having everything on hand and ready is crucial)
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

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