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Pizza Dough

Once you see how simple pizzas are to make, you will never order one to be delivered again!
Makes 1¾ pounds dough (six 7-inch crusts or three 12-inch crusts) / 36 servings
Approximate preparation time: 5 to 10 minutes, plus 55 minutes rising and resting, 5 minutes assembly and 10 minutes baking


1 package active dry yeast
1 teaspoon granulated sugar
1¼ cups warm water (105° to 115°F.)
3¹⁄³ cups unbleached, all-purpose flour
½ tablespoon kosher salt
2 teaspoons extra virgin olive oil


In a 2-cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3 to 5 minutes. Insert the dough blade into the large work bowl of the Cuisinart® Food Processor and add the flour and salt.
With machine running, pour the liquid slowly through the small feed tube as fast as the flour will absorb it. Once a dough ball forms and cleans the sides of the work bowl, process for an additional 30 seconds to knead dough. Dough may be slightly sticky. Coat dough evenly with extra virgin olive oil and transfer to a plastic food storage bag and seal the top. Let dough rise in a warm place for about 45 minutes.
Place dough on a lightly floured surface; punch down and let rest 5 to 10 minutes. Roll into desired crust sizes and place on baking pans lightly sprayed with vegetable oil cooking spray. Follow pizza recipe.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 112 (2% from fat) | carb. 24g | pro. 3g | fat 0g | sat. fat 0g | chol. 0mg | sod. 134mg | calc. 0mg | fiber 1g

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