Ingredients

1 lb. Ground Beef
1 pkg. Lipton Onion Soup mix
dash of onion salt
dash of garlic salt
1, 15 oz. can stewed tomatoes (cut into bite size pieces)
1 T. Oregano leaves (crushed)
1/4 cup chopped chives
1 T. extra-hot chili Powder
1 can (15 oz.) red kidney beans

Instructions

Cook ground beef with onion soup mix, dash of onion and garlic salt, stirring occasionally until beef is brown; drain. Stir in stewed tomatoes, the 1 T. of oregano crushed leaves, chopped chives, extra-hot chili powder, and the kidney beans. Heat to boiling: reduce heat to simmer. Cover and simmer 1 hour, stirring occasionally, to desired thickness. Serve plain, with chopped onions, and/or over corn bread.

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