Ingredients

4 garlic
2 tbsp olive oil
ground pepper
salt
1/2 tsp curry powder
grated zest from 1/2 lemon
juice from 1/2 lemon
1 tsp dijon mustard
1 cup cilantro
1 tsp diced hot cherry pepper
1 whole fillets salmon with skin

Instructions

1. place salmon skin-side down on foil-lined rimmed baking sheet. let stand.
2. put all the ingredients on a food processor for 3 to 4 pulses.
3. spoon on salmon the dressing.
4. broil salmon 8 to 10 minutes or until just cooked though.
5. lift salmon off foil, leaving the skin behind.
6. place salmon on serving plates with white rice on the side.
7. bon appetit!!!

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