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Chopped Barbecued Pork

Chopped Barbecued Pork


1 1/2 lb Pork shoulder roast
1/2 ts Salt
1/2 ts Celery seed
1/16 ts Cinnamon, ground
3/16 c Vinegar, cider
1/4 c Catsup
1/4 ts Chili powder
1/4 ts Nutmeg, ground
1/4 ts Sugar
1/2 c Water
Vinegar, cider; to taste
Sauce, Tabasco; to taste


Brown roast in a small amount of fat and place in a Dutch oven.
Mix the next 9 ingredients in a saucepan and bring to a boil.
Pour over roast and cover.
Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings.

Transfer roast to a chopping board.
Remove meat from the bone and chop into fairly fine pieces.
Season to taste with additional vinegar and hot sauce.
Serve hot with coleslaw and corn bread.

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no serving information available

Nutritional Information
Per Serving

no nutrition information available

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