Chopped Barbecued PorkUser Submitted Recipe
Chopped Barbecued Pork
1 1/2 lb Pork shoulder roast
1/2 ts Salt
1/2 ts Celery seed
1/16 ts Cinnamon, ground
3/16 c Vinegar, cider
1/4 c Catsup
1/4 ts Chili powder
1/4 ts Nutmeg, ground
1/4 ts Sugar
1/2 c Water
Vinegar, cider; to taste
Sauce, Tabasco; to taste
Brown roast in a small amount of fat and place in a Dutch oven.
Mix the next 9 ingredients in a saucepan and bring to a boil.
Pour over roast and cover.
Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings.
Transfer roast to a chopping board.
Remove meat from the bone and chop into fairly fine pieces.
Season to taste with additional vinegar and hot sauce.
Serve hot with coleslaw and corn bread.
Servingsno serving information available
no nutrition information available
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