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Submitted by White Lasagna with Sausage

White Lasagna with Sausage

Nice cheese blends.
Fructose free."


1 roll of Jimmy Dean sausage
1 cup grated Parmesan cheese
1/2 quart heavy whipping cream
4 tablespoons of flour
1 box of lasagna noodles
small container of cottage cheese
1 package of shredded mozzarella cheese
1 package of provolone cheese


Crumble sausage into a large skillet and cook until no longer pink.
Add Parmesan cheese, heavy whipping cream to the sausage in the skillet. Cook on medium heat, stirring often.
Combine the flour in a cup with a little cold water, stir until no lumps appear and add to the skillet to thicken the sauce.
Boil the noodles per package instructions and drain.
Layer the following in a 9 x 13 baking pan in order of: noodles, sausage cheese mixture, spoonfuls of cottage cheese, mozzarella
cheese & provolone cheese.
Repeat the layering process. The last layer should consist of noodles and sausage mixture with a little mozzarella cheese sprinkled on top.
Bake in a 350 degree oven for 45 minutes.

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Nutritional Information
Per Serving

no nutrition information available

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