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RECIPES/Entrees
Delicious enchiladas without all the work!
turkey(or chicken) enchilada casserole
INGREDIENTS
2 cps. cubed, cooked turkey (or chicken)
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can(7 to 7&1/2 oz.)diced tomatoes w/roasted garlic
3 tsp. cumin
2cps. sharp cheddar cheese(grated)
3/4 cps. chopped onion
12 corn tortillas,quartered
salt & pepper to taste
Instructions
Stir together first five ingredients in a saucepan.
Heat through.
In a 13" x 9" baking dish, layer all ingredients in the following order:
tortilla quarters, chicken/sauce mixture, onion, cheese.
Repeat layers, ending with a generous layer of cheese.
Bake at 350*, until cheese is melted, and dish is heated through.
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RECIPE FACTS

Servings: 6 to 8 servings

Nutritional information per serving

No nutrition information available

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