Page Feedback

Enter Photo Contest

BBQ New York Strip Steak


1/2 cup extra virgin olive oil
12 cup Worcestershire Sauce
1/4 cup minced garlic
1/4 cup steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon Italian seasoning
4 (1/2 pound) New York Strip Steaks


In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil and Italian seasoning. Pour into a large zip lock back. Pierce the steaks with a fork, and place in the bag. Marinate in the refrigerator for at least 2 hours.

Preheat grill for high heat.

Oil the grill with olive oil. Place the steaks on the grill and cook 7 minutes each side, or to desired doneness.

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More