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Grilled Lamb with Brown Sugar Glaze


1/4 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon salt
4 lamb chops


In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder and salt. Rub lamb chops with the seasonings. Put them on a plate and cover them. Refrigerate for 1 hour.

Preheat grill for high heat.

Brush oil over grill, place lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

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Nutritional Information
Per Serving

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