Ingredients

nutritional yeast
salt
pepper
mustard powder
crushed chillies
plain soy milk or other milk substitute
earth balance
box of macaroni
flour
bread crumbs

Instructions

preheat oven to 350
boil macaroni in a pot till al dente drain and set aside
melt 4 tbsp of earth balance in a saucepan over medium heat
stir in 8 tbsp of nutritional yeast and 2 tbsp of four and blend
slowly whisk in 2c of your choice of a PLAIN "milk"(I prefer plain soy milk because its the creamiest.)
add 1 tbsp each of mustard powder, pepper and dried crushed chillies add salt to taste
continue to whisk until it begins to boil and thicken.
when it has reached a desired thickness mix in macaroni
put the pasta mixture on a baking dish and cover with bread crumbs
bake for 15 minutes

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