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RECIPES/Entrees
Coq Au Vin - Fondue
This recipe is healthy and fabulously easy. I put this together the other night in my New Cuisinart Fondue Pot. Fun for the whole family or a special dinner party.
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Recommended Servings
2 to 10
COOKING
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INGREDIENTS
You can use the meat of choice.
Steak, Chicken, lobster, Shrimp are a few we used.

4 Cups Beef Broth
2 Tbsp Garlic
2 Green Onions sliced
1 1/2 cups Merlot
1/2 cup sliced mushrooms
1 Cup whole Mushrooms
Instructions
Add all ingredients ( Except meats and Whole Mushrooms)
Bring to a slow boil on 6 Temp setting.
Once simmering put on 3 and add whole mushrooms.
Put meat on skewers and start fonduing.
Seafood takes a minute, steak and Chicken a few more...cook to liking.
You can make your own sauces with cream cheese and Teriyaki sauces for dipping.
RECIPE FACTS

Servings: 2 to 10

Nutritional information per serving

No nutrition information available

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