Best Beef Tips and Gravy You'll Ever Have!User Submitted Recipe
2 lbs. sirloin steak, cut into cubes
1 pkg. dry onion soup mix
1 can golden cream of mushroom soup
1 can French Onion soup
Preheat oven to 275. In 9x12" dish place meat. In a medium bowl, combine dry soup mix, canned soup and Sprite. Pour this over meat. Cover with foil. Bake for 4 hours. Makes the most wonderful gravy!