Ingredients

2 lbs ground beef ( preferably 7% )
1 onion diced
4 cloves garlic minced or chopped fine
3 teaspoons-Montreal steak seasoning
1 tablespoon- Worcestershire sauce
2 teaspoons-oyster sauce
1/2 cup- ketchup
1 tablespoon-bbq sauce
2 teaspoons French’s yellow mustard
* to add a little adult kick*... 3 tablespoons -red wine ( hearty burgundy is great!)
16oz packet mixed frozen vegetables (peas carrots beans and corn)
salt and pepper to taste

10 potatoes
milk
butter
salt and pepper to taste

grated cheese
paprika ]

Instructions

mashed potato
************
wash, peel and dice potatoes
place in steamer pot
cook til soft; drain
mash with milk, butter and salt and pepper

For ground beef:
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preheat oven 350 F
on medium heat place ground beef
add Montreal Steak seasoning into deep frying pan and cook thru;
drain and add back to pan
add Worcestershire sauce, oyster sauce, ketchup, bbq sauce and mix thru beef
let cook on stove about 5 minutes, stirring occasionally
add frozen vegetables
cook a further 5-7 minutes , stir occasionally
* if a little dry, add more ketchup til firm but moist

place ground beef mixture in a 9x 12 baking dish
smooth out til nice and flat
scoop on top of beef mixture the mashed potatoes
spread out to all corners til smooth and flat
sprinkle with grated cheese
lightly sprinkle with paprika

bake @ 350F for 30-40 minutes til cheese is nice and golden colour

serve with tossed salad and fresh crusty

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