Page Feedback

Enter Photo Contest

Sweet and Sour Meatballs with a Kick

These meatballs are made with ground turkey and are great served with rice or potatoes!"


1 pound ground turkey
3/4 cups bread crumbs
1/4 cup milk
1/2 cup onion finely chopped
1 egg
Up to 1 teaspoon salt

3/4 cup Sugar
1/4 cup brown sugar
1/4 cup soy sauce
1/3 cup vinegar
2/3 cup cool water
3 tablespoons Cornstarch
Up to 2 teaspoons Crushed red pepper flakes


Mix the ingredients for the meatballs. Roll into 1 inch balls. Place on a prepared sheet pan. Bake for 25 minutes at 375 degrees, turning as needed. While meatballs are baking, prepare sauce. Mix sugar, brown sugar, soy sauce and vinegar in a sauce pan over medium high heat stirring to combine. In a small bowl, stir cornstarch and cool water, add to sauce pan and stir until thickened, then add the crushed red pepper flakes. Add meatballs to sauce and serve.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More